Japanese food is already widely known in foreign countries. But not only sushi and ramen is a mainstay, there are many other foods are very tempting, especially museo del prado in the area of Okinawa. As reported Lonelyplanet, Monday (08/25/2014), following the existing culinary delicacies in Okinawa.
Bitter melon (goya) Goya is a vegetable that resembles a cucumber, but tastes more bitter. If in Indonesia, is similar vegetables like bitter melon. Typically, goya sauteed with pork and tofu, and eaten as a side dish.
Awamori Awamori are beverages from Okinawa. Awamori museo del prado has been produced from hundreds of years ago since the days of the Ryukyu Kingdom and exported to China. These drinks are often enjoyed at meals and at party events. One innovation is to add brown sugar and Umeshu into awamori. You can also add awamori into a bloddy mary or ice cream.
One more coffee into a coffee beverage that is typical of Okinawa. You will easily find a lot of coffee served museo del prado in cafes around Naha or Tsuboya Pottery Road. Which is characteristic of the coffee Okinawa is pemanggangannya process using sea corals, from the process can also protect corals by 3.5 percent.
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